UC Davis
UC Davis CAES logo
UC Davis CAES logo
Online registration for this event has passed. Or it has sold out.
eventbanner-image

2019 Mead Making 301

The mead industry is the fastest-growing segment of the beverage market. Mead Making 301 is a 4 day short course designed for those who have been making mead for at least three years and have completed approximately 30 fermentations. This is the ideal course for anyone planning to open their own meadery, or hoping to learn how best to run an existing meadery. The Center has collaborated with leading meadmakers to design a course that addresses the most important problems and questions mead makers face.

 

Date: June 24-27, 2019

Location: RMI Sensory Building

Registration: $1299

 

 

HOTEL OPTION

Best Western University Lodge: Call 530-756-7890 for the Mead Making 301 Discount: $110 (Single), $115 (Double). Rooms are limited, tax not included. Discount cutoff date: May 24, 2019.

Aggie Inn: Book online: https://www.choicehotels.com/reservations/groups/VB44K9. Mead 301 group rate: $149/night for single and $154/night for double. Cutoff date: May 19, 2019.

 

IF YOU LIVE OUTSIDE THE USA: Please enter CA in the State Field. 95616 in the Zip Code Field and 555-555-5555 in the Telephone Field. You can enter your state/province, country, postal code and phone number in the supplemental fields provided. Once you submit the registration information you will be redirected to a secure credit card site where you will be able to enter your credit card information with the correct address. Thank you.

CANCELLATION POLICY: 100% refund (+$75 processing fee) if cancelled prior to May 12, 2019. 50% refund prior to June 5, 2019. No refund or credit after June 5, 2019.

Please Liz Luu, caes@ucdavis.edu if you are having issues with registration.

RMI Sensory Building
Location icon

Location:

RMI Sensory Building

calendar icon

Begin Date:

Jun 24, 2019

calendar icon

End Date:

Jun 27, 2019

payment icon

Price Per Ticket:

$1,299.00

calendar icon

Last day to register online:

Monday, June 24, 2019