Tastes Like Tropical Fruits:Understanding Fruit Flavors and Aromas from the Tropics Workshop
This workshop, led by sensory analysis and communication expert Camila Khalifé, will give you the tools to better understand sensory attributes of a wide range of tropical fruits, and how to use them appropriately to describe tastes and flavors found in EVOO. Camila will also share advice on how to improve your sensory memory and approach flavor description in an effective way.
Date of Event:
Friday, April 19, 2024
Time of Event:
9 am - 12 pm
Location:
UC Davis Olive Center at the Robert Mondavi Institute, Sensory Building
Contact Information:
Adele Amico Roxas (adamicoroxas@ucdavis.edu)
Price Per Ticket:
$150.00
Last day to register online:
Wednesday, April 17, 2024