UC Davis
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UC Davis CAES logo

2023 Fruit Ripening & Ethylene Management

This 2-day workshop will include lectures, demonstrations and Q and A's after each session. In-person attendees will also be provided lunch and snacks.

Full Registration: $1000

Please contact Pam Devine at pwdevine@ucdavis.edu for a discount code if you qualify for one of the following:

Students: $750

Residents of a Developing Country : $600 (Rate is for virtual attendance.)

Students of a Developing Country: $450 (Rate is for virtual attendance.)

Groups of 5 or more from the same company: $900

Groups of 10 or more from the same company: $850 

If you are unable to pay by credit card, please contact Pam Devine at pwdevine@ucdavis.edu.


For cancellation requests received via email on or before February 3, 2023: Reimbursement of registration fees paid less $90 USD administrative fee.

Registration substitution or transfers must be approved by class administrator and can be requested before February 3, 2022

In the unlikely event that this program is canceled or postponed due to insufficient enrollments or unforeseen circumstances, the Postharvest Technology Center will fully refund registration fees.

For inquiries, contact Pam Devine at pwdevine@ucdavis.edu.


By registering for this workshop, I grant the UC Postharvest Technology Center (PTC) permission to capture or record my image, video, and audio footage from PTC sponsored events without payment, rights to royalties, or other compensation.

I understand that images and video footage will be edited, copied, and shared with an audience for educational, and/or promotional purposes and will not be accessible to the public or modified for commercial distribution.

Media captured may be used to support the development of PTC online learning curriculum, auxiliary PTC educational dissemination and PTC promotion.






Register by Mar 6 th

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UC Davis Conference Center OR Virtual

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Begin Date:

Mar 07, 2023

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End Date:

Mar 08, 2023

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Contact Information:


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Price Per Registration:


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Last day to register online:

Monday, March 6, 2023