Intro to Mead Making: 2023!

Brewers and winemakers alike know that the buzz in the world of alcoholic beverages is all about mead. Explore this fascinating fermented beverage from its rich history to its recent rebirth in America. Taste and learn the styles, ingredient selection and the steps to making good mead. The short course is coordinated with leading mead makers in the United States, along with faculty and staff from the Department of Viticulture and Enology at UC Davis. Breakfast and lunch is included.

Date: Friday, February 3 - Saturday, February 4, 2023

Registration Fee: $675

Want some hands-on experience? Sign up for our Mead Making BOOTCAMP class (Thursday, February 2, 2023) available on the Honey and Pollination Center website.

IF YOU LIVE OUTSIDE THE USA: Please enter CA in the State Field. 95616 in the Zip Code Field and 555-555-5555 in the Telephone Field.  You can enter your state/province, country, postal code and phone number in the supplemental fields provided.  Once you submit the registration information  you will be redirected to a secure credit card site where you will be able to enter  your credit card information with the correct address. Thank you.

CANCELLATION POLICY: 100% refund (+$75 processing fee) OR 100% credit (no processing fee) if cancelled prior to January 1, 2023. 50% credit towards a future course if cancelled prior to January 15, 2023. No refund or credit after January 15, 2023.

For more information: contact Amina Harris aharris@ucdavis.edu

HOTEL INFORMATION:

The group hotel for this event is University Park Inn. Please contact them directly to book your room. the group name is 'Mead Making Course.' Phone: 530.756.0910

Rooms are $119 plus tax per night for either a double queen bedded room or king suite.

The hotel is a very short walk through the Arboretum to the RMI campus.

To visit their website, paste the URL in your browser: https://www.royalguesthotels.com/properties/universityparkinnandsuites/