2023 Postharvest Technology of Horticultural Crops In-Person and Virtual Short Course

The Postharvest Technology of Horticultural Crops Short Course is an intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. Learn about the latest technologies used for handling fruits and vegetables after harvest, and the underlying biology principals. The course is designed for produce handlers, quality control personnel, service companies, research and extension workers, and other professionals interested in current advances in produce handling, storage, transportation, safety and marketing.

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$2750.00

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USD $2750.00

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2022 Postharvest Short Course 1

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In-person on the UC Davis Campus
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