Sensory Evaluation of Olive Oil Certificate Course II June 28 and 29, 2017
The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. Attend both courses for the definitive Master experience – more than 80 olive oils from around the world!
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