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Food Science Grad Student Hands on Cooking Class

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Join the Food Science Graduate Student Association (FSGSA) on Saturday August 26 2017 from 5-8pm for an evening of hands-on cooking with Chef Irene Yim. This fundraiser will help Support FSGSA company tours, professional development, internal scholarships and student activities. Registration begins at 4:30pm. Cooking begins at 5:00pm in the Food Innovation Lab. Join us for this fun event and help support FSGSA students!

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$65.00

$65.00

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USD $65.00

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