Savor: Open Kitchen - Transforming Food Service through Community, Culture, and Ethical Leadership
We often ascribe the concept of “healthy” to food, but what do healthy foodways look like? Join a conversation among three visionary chefs who are leading change in the food service industry through transparency, labor justice, and storytelling through food. Using food as a tool for both community and political engagement, these chefs are building new models of food service that prioritize the integrity of fresh ingredients in hospitals and workers’ rights in restaurants. Through a spirit of ethical, cooperative leadership, this panel will discuss how to activate simple yet radical approaches in the food industry and create menus with integrity, inspired by place, migration, and community.
Date of Event:
Thursday, December 5, 2024
Time of Event:
5:30 p.m. - 7:30 p.m.
Location:
Robert Mondavi Institute Silverado Vineyards Sensory Theater
Contact Information:
savor@ucdavis.edu
Price Per Ticket:
$25.00
Last day to register online:
Thursday, December 5, 2024
