Vintage California Wine TastingDate of Event: Tuesday, May 13, 2014
Time of Event: 5:30-8:00pm
Location: RMI Sensory Building Theater
Price Per Ticket: $200.00
Last day to register online: Friday, May 09, 2014
Part three of an ongoing Vintage Wine Tasting series at UC Davis. UC Davis is proud to present a Vintage California Wine Tasting. Corti Brothers' Darrell Corti and Wine Centric's Matthew Lewis Vintage Wine Tasting, Flight 3 - California May 13, 5:30 - 8:00 pm Robert Mondavi Institute for Wine and Food Science Proceeds benefit the University of California, Davis, Department of Viticulture and Enology Call wineCentric with any questions #970.376.1222. For administrative or logistical questions, please contact Andrea Thompson #530.752.1049.
2014 Master Milling Short CourseDate of Event: Thursday, October 09, 2014
Time of Event: 8:00am-4:30pm
Location: Silverado Vineyard Sensory Theater at the Robert Mondavi Institute for Wine and Food Science
Price Per Ticket: $1,195.00
Last day to register online: Monday, September 15, 2014
Experience the best olive oil milling course in the United States, presented by the UC Davis Olive Center at the Robert Mondavi Institute from Thursday, October 9 - Sunday, October 12, 2014. Past attendees of the course have made immediate improvements in the quality and profitability of their oil processing operation. Take advantage of early registration opportunities. REGISTRATION: $995 until August 8th. $1195 after August 8th.
Olive Oil Sensory Evaluation - Limited SeatingDate of Event: Friday, May 09, 2014
Time of Event: 8:00am-5:00pm
Location: Robert Mondavi Institute for Wine and Food Science, Sensory Building
Price Per Ticket: $550.00
Last day to register online: Tuesday, April 15, 2014
Get an expert view into evaluating olive oil quality. This two-day course, scheduled for May 9th - May 10, 2014 is perfect for producers, buyers, importers, and anyone wanting to know more about assessing the quality of extra virgin olive oil. Taste dozens of olive oils while learning about the science of sensory evaluation, olive oil standards, olive oil's three positive attributes, common sensory defects, olive oils from around the world, pairing olive oil with food, and the keys to the world's best oils.
CIFAR Conference XXXIII Global Partnerships for SuccessDate of Event: Saturday, April 05, 2014
Time of Event: 9:00am to 5:00pm
Location: Silverado Vineyards Sensory Theater, Robert Mondavi Institute, UC Davis
Price Per Ticket: $75.00
Last day to register online: Thursday, April 03, 2014
Food and our Future - It's now on our Plate. A one day conference and networking event that will facilitate conversations on select collaborative platforms. REGISTRATION - General Public: $75, Students: $25.