The College of Agricultural and Environmental Sciences

UC Davis Viticulture and Enology on the road in Parlier

Date of Event: Tuesday, March 31, 2015
Time of Event: 8:30 am-1:30 pm
Location: Parlier, CA
Price Per Ticket: $20.00
Last day to register online: Tuesday, March 31, 2015
The Department of Viticulture and Enology at UC Davis is traveling around the State of California to present relevant research topics to specific regions. This "On the road" educational event will take place at the Kearney Agricultural Research and Extension Center in Parlier.

UC Davis Viticulture and Enology on the road in Monterey County

Date of Event: Wednesday, April 01, 2015
Time of Event: 8:30 am-1:30 pm
Location: UCCE Monterey County Office,Salinas, CA
Price Per Ticket: $20.00
Last day to register online: Tuesday, March 31, 2015
The Department of Viticulture and Enology at UC Davis is traveling around the State of California to present relevant research topics to specific regions. This "On the road" educational event will take place at the Monterey County Cooperative Extension Office in Salinas, CA.

V&E and FST Symposium:Vision for the Future

Date of Event: Saturday, April 11, 2015
Time of Event: 9:00am
Location: RMI Silverado Sensory Theater
Price Per Ticket: $0.00
Last day to register online: Tuesday, April 07, 2015
You are cordially invited to the Robert Mondavi Institute, Food Science Technology and Viticulture and Enology Research Symposium. Theme: Vision for the Future in Foods and Beverages. Join us for faculty presentations, group discussions, poster sessions, lunch and reception. (registration begins at 8:30am)

Bee Symposium; Keeping Bees Healthy

Date of Event: Saturday, May 09, 2015
Time of Event: 8:00am-6:30pm
Location: UC Davis Conference Center
Price Per Ticket: $75.00
Last day to register online: Wednesday, May 06, 2015
This educational program is designed for beekeepers of all experience levels, including gardeners, farmers and anyone interested in the world of pollination and bees. In addition to our speakers there will be an active ‘Buzz Way’ featuring graduate student research posters, the latest in beekeeping equipment, books, honey, plants and much more. ($15.00 STUDENT RATE)

Appellation Napa Valley: Building and Protecting an American Treasure

Date of Event: Tuesday, May 19, 2015
Time of Event: 5:30pm-730pm
Location: Robert Mondavi Institute for Wine and Food Science in the Silverado Vineyards Sensory Theater
Price Per Ticket: $10.00
Last day to register online: Monday, May 18, 2015
The Robert Mondavi Institute’s Walt Klenz Lectureship Series is a bi-annual event sponsored by Treasury Wine Estates, which brings world-famous wine makers and wine industry professionals to the UC Davis campus. The lectures attract a wide audience, and have featured myriad topics relating to the wine industry and its diverse array of professionals, each with unique perspectives, fascinating insights, and captivating stories. Past speakers include Zelma Long, owner of Vilafonté Vineyards, James Beard Award-winner Merry Edwards, and David Pearson, CEO of Opus One. (student's are free with valid student ID)

Slug and Snail workshop

Location: 122 Briggs Hall
Begin Date: Tuesday, June 16, 2015
End Date: Thursday, June 18, 2015
Price Per Ticket: $250.00
Last day to register online: Monday, June 01, 2015
Slug and Snail workshop

Sensory Evaluation of Olive Oil Certificate Course June 15 and 16

Date of Event: Monday, June 15, 2015
Time of Event: 8:00am-5:00pm
Location: Silverado Vineyards Sensory Theater
Price Per Ticket: $625.00
Last day to register online: Friday, June 05, 2015
The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. Attend both courses for the definitive Master experience – more than 100 olive oils from around the world!

Sensory Evaluation of Olive Oil Certificate Course June 17-19

Date of Event: Wednesday, June 17, 2015
Time of Event: 8:00am
Location: Silverado Vineyards Sensory Theater
Price Per Ticket: $925.00
Last day to register online: Friday, June 05, 2015
The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. Attend both courses for the definitive Master experience – more than 100 olive oils from around the world!

UC Master Milling Certificate Course

Location: Sensory Building/Silverado Vineyards Sensory Theater
Begin Date: Thursday, October 01, 2015
End Date: Sunday, October 04, 2015
Price Per Ticket: $1,225.00
Last day to register online: Friday, September 25, 2015
Experience the best olive oil milling course in the United States at UC Davis, presented by the UC Davis Olive Center at the Robert Mondavi Institute. The course will be led by Leandro Ravetti, among the world’s top experts in olive oil processing, growing, and standards . As executive director of Australia’s Boundary Bend Limited, Leandro has helped guide the company to rapid growth, high efficiency, and top awards at international olive oil competitions. The company’s success is guided by innovation, data, and analysis to maximize oil production efficiency and quality.

Bee Garden Tour

Location: UC DAVIS Bee Biology Road, Davis, CA 95616
Begin Date: Monday, August 11, 2014
End Date: Wednesday, December 31, 2014
Price Per Bee Tour Fee: $3.00
Last day to register online: Thursday, December 31, 2015
The Häagen-Dazs Honey Bee Haven is a half-acre bee garden and outdoor museum devoted to bee pollinators and the plants that support them. Located next to the Harry H. Laidlaw Jr. Honey Bee Research Facility on Bee Biology Road, UC Davis, it was planted in Fall 2009 through a generous gift from Häagen-Dazs. The garden is open year-round, from dawn to dusk.

Mead Makers Access to Online Content

Date of Event: Thursday, February 06, 2014
Time of Event: 8:00am
Location: Silverado Vineyards Sensory Theater
Price Per Ticket: $50.00
Last day to register online: Friday, January 01, 2016
The available password and login information will give access to the power point presentations, video, and other materials from the first ever mead making short course, hosted in February by the Honey and Pollination Center, and held at the Robert Mondavi Institute for Wine and Food Science. Upon purchase, you will receive a confirmation email with the necessary login information to be able to view the materials from this event.