2021 Postharvest Technology of Horticultural Crops Virtual Short Course
The 2021 course is a great opportunity to upgrade your knowledge and skills at a significantly lower price!
Learn about the latest technologies used for handling fruits and vegetables after harvest, and the underlying biology principals. The new, interactive, virtual format will include video presentations, weekly live overview and Q&A sessions with instructors, demonstrations, experiments, and break-out discussions.
The course is designed for produce handlers, quality control personnel, service companies, research and extension workers, and other professionals interested in current advances in produce handling, storage, transportation, safety and marketing.
Location:
Online
Begin Date:
Thursday, June 3, 2021
End Date:
Thursday, June 24, 2021
Contact Information:
pwdevine@ucdavis.edu
Price Per Registration:
$1,400.00
Last day to register online:
Wednesday, May 26, 2021
