2023 Postharvest Technology of Horticultural Crops In-Person and Virtual Short Course
The Postharvest Technology of Horticultural Crops Short Course is an intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. Learn about the latest technologies used for handling fruits and vegetables after harvest, and the underlying biology principals.
The course is designed for produce handlers, quality control personnel, service companies, research and extension workers, and other professionals interested in current advances in produce handling, storage, transportation, safety and marketing.
Location:
In-person or Online
Begin Date:
Monday, June 19, 2023
End Date:
Friday, June 23, 2023
Contact Information:
pwdevine@ucdavis.edu
Price Per Registration:
$2,750.00
Last day to register online:
Thursday, June 15, 2023
