The College of Agricultural and Environmental Sciences

Slug and Snail workshop

Location: 122 Briggs Hall
Begin Date: Tuesday, June 16, 2015
End Date: Thursday, June 18, 2015
Price Per Ticket: $250.00
Last day to register online: Monday, June 01, 2015
Slug and Snail workshop

Sensory Evaluation of Olive Oil Certificate Course June 15 and 16

Date of Event: Monday, June 15, 2015
Time of Event: 8:00am-5:00pm
Location: Silverado Vineyards Sensory Theater
Price Per Ticket: $625.00
Last day to register online: Friday, June 05, 2015
The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. Attend both courses for the definitive Master experience – more than 100 olive oils from around the world!

Sensory Evaluation of Olive Oil Certificate Course June 17-19

Date of Event: Wednesday, June 17, 2015
Time of Event: 8:00am
Location: Silverado Vineyards Sensory Theater
Price Per Ticket: $925.00
Last day to register online: Friday, June 05, 2015
The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. Attend both courses for the definitive Master experience – more than 100 olive oils from around the world!

UC Master Milling Certificate Course

Location: Sensory Building/Silverado Vineyards Sensory Theater
Begin Date: Thursday, October 01, 2015
End Date: Sunday, October 04, 2015
Price Per Ticket: $1,225.00
Last day to register online: Friday, September 25, 2015
Experience the best olive oil milling course in the United States at UC Davis, presented by the UC Davis Olive Center at the Robert Mondavi Institute. The course will be led by Leandro Ravetti, among the world’s top experts in olive oil processing, growing, and standards . As executive director of Australia’s Boundary Bend Limited, Leandro has helped guide the company to rapid growth, high efficiency, and top awards at international olive oil competitions. The company’s success is guided by innovation, data, and analysis to maximize oil production efficiency and quality.

Bee Garden Tour

Location: UC DAVIS Bee Biology Road, Davis, CA 95616
Begin Date: Monday, August 11, 2014
End Date: Wednesday, December 31, 2014
Price Per Bee Tour Fee: $3.00
Last day to register online: Thursday, December 31, 2015
The Häagen-Dazs Honey Bee Haven is a half-acre bee garden and outdoor museum devoted to bee pollinators and the plants that support them. Located next to the Harry H. Laidlaw Jr. Honey Bee Research Facility on Bee Biology Road, UC Davis, it was planted in Fall 2009 through a generous gift from Häagen-Dazs. The garden is open year-round, from dawn to dusk.

Mead Makers Access to Online Content

Date of Event: Thursday, February 06, 2014
Time of Event: 8:00am
Location: Silverado Vineyards Sensory Theater
Price Per Ticket: $50.00
Last day to register online: Friday, January 01, 2016
The available password and login information will give access to the power point presentations, video, and other materials from the first ever mead making short course, hosted in February by the Honey and Pollination Center, and held at the Robert Mondavi Institute for Wine and Food Science. Upon purchase, you will receive a confirmation email with the necessary login information to be able to view the materials from this event.

Russell Ranch Sustainable Agriculture Field Day: Nitrogen through soil, space and time

Date of Event: Thursday, May 21, 2015
Time of Event: 8 AM - 1:30 PM
Location: Russell Ranch
Price Per Ticket: $10.00
Last day to register online: Monday, May 18, 2015
The Russell Ranch Field Day brings together researchers, extension specialists, farmers, students and people from a wide range of organizations to learn and discuss about sustainable agriculture. The theme for this year's field day is "Nitrogen through soil, space and time."