Avocado Oil Short Course - Virtual

Avocado oil producers want to make sure their products are of excellent quality to deliver the best taste and health benefits to the consumers. Professional buyers, importers and distributors want to ensure the products they choose are not only of excellent quality, but also made of pure avocado oil. In this online course, researchers and experts from University of California, Davis and New Zealand will help the participants gain understanding of factors that affect chemical parameters of avocado oil and develop skills to interpret the laboratory results so the producers, professional buyers and importers will be equipped to make the best post-harvest, processing and purchasing decisions for their companies.

WHAT'S INCLUDED

Six pre-recorded lectures. You will have three months to watch the pre-recorded lectures.

ENROLLMENT FEE

$650.00 USD per person
$200.00 off coupon for students

Please contact Selina Wang scwang@ucdavis.edu or Zann Gates zgates@ucdavis.edu for the student discount coupon. (Please be sure there are no spaces before or after the code when you enter it.)

Note: Income generated from this course will be used for research and future course development on avocado oil topics.

Please see the course page below for more details and the agenda.

REFUND POLICY

Since this is a virtual, on-demand course with three months to view the videos, there are no refunds allowed.

For registration questions, contact Zann Gates at zgates@ucdavis.edu.