Olive Pomace Valorization – Olive Milling By-Products: Their Use And Value
Join our Olive Pomace Valorization Workshop, with our visiting expert Dr. Pablo Monetta from INTA (National Agricultural Technology Institute in San Juan, Argentina), to explore sustainable solutions for the use of olive mill by-products, including composting, phenolic compound recovery, and biorefinery applications. Learn practical techniques, environmental benefits, and economic insights for maximizing value from olive waste.
DATE:
Friday July 11, 2025
TIME:
8:00 AM – 1:00 PM
More information on the schedule to be announced.
Please contact Adele Amico Roxas (adamicoroxas@ucdavis.edu) to request an accommodation or for inquiries about accessibility, for any food allergy and dietary restrictions
LOCATION:
Robert Mondavi Institute for Wine and Food Science
Silverado Vineyards Sensory Theater
392 Old Davis Road, Davis CA 95616
PROGRAM:
-Olive mill by-products composition and main uses
-Equipment requirements
-Composting
-Main practices to recover phenolic compounds from olive pomace
PARKING:
Visitor Parking Lot 2 | Gateway Structure
Friday 11th: Download the free AMP Park app to conduct permit transactions from your phone. We advise you to do this prior to arrival as the app requires a few steps to accept payment. All parking at UC Davis is now managed through the app and required.
PRICE PER TICKET
Early bird registration: $300.00 until May 11
Regular registration: $400.00
LAST DAY TO REGISTER ONLINE:
Registration and payment is only available through the UC Davis registration site and will close on July 6th or when the capacity is met. No other forms of payment can be accepted.
CONTACT INFORMATION:
Email: for more information and for any questions please email Adele Amico Roxas adamicoroxas@ucdavis.edu
CANCELLATION POLICY
This class does not allow for refunds and will not be cancelled. In the event of a new health advisory, public safety restrictions or other unforeseen reason that may cancel in-person classes at UC Davis, we will conduct the class virtually with registered participants online via Zoom. NO REFUNDS WILL BE ISSUED.
Register
Register by Jul 6 th
Date of Event:
Jul 11, 2025
Time of Event:
8 am - 1 pm
Location:
Robert Mondavi Institute for Wine and Food Science, Sensory building (392 Old Davis Road, Davis CA 95616)
Contact Information:
Adele Amico Roxas (adamicoroxas@ucdavis.edu)
Price Per Ticket:
$300.00
Last day to register online:
Sunday, July 6, 2025