UC Davis
UC Davis CAES logo
UC Davis CAES logo
eventbanner-image

Olive Pomace Valorization – Olive Milling By-Products: Their Use And Value

Join our Olive Pomace Valorization Workshop, with our visiting expert Dr. Pablo Monetta from INTA (National Agricultural Technology Institute in San Juan, Argentina), to explore sustainable solutions for the use of olive mill by-products, including composting, phenolic compound recovery, and biorefinery applications. Learn practical techniques, environmental benefits, and economic insights for maximizing value from olive waste.

DATE:
Friday July 11, 2025

TIME:
8:00 AM – 1:00 PM 

More information on the schedule to be announced.
 

Please contact Adele Amico Roxas (adamicoroxas@ucdavis.edu) to request an accommodation or for inquiries about accessibility, for any food allergy and dietary restrictions

LOCATION:

Robert Mondavi Institute for Wine and Food Science
Silverado Vineyards Sensory Theater
392 Old Davis Road, Davis CA 95616
 

PROGRAM:
-Olive mill by-products composition and main uses
-Equipment requirements
-Composting
-Main practices to recover phenolic compounds from olive pomace
 
 
PARKING:
Visitor Parking Lot 2 | Gateway Structure
 
Friday 11th: Download the free AMP Park app to conduct permit transactions from your phone. We advise you to do this prior to arrival as the app requires a few steps to accept payment. All parking at UC Davis is now managed through the app and required.

PRICE PER TICKET

Early bird registration: $300.00 until May 11

Regular registration: $400.00

 

LAST DAY TO REGISTER ONLINE:
Registration and payment is only available through the UC Davis registration site and will close on July 6th or when the capacity is met. No other forms of payment can be accepted.
 

CONTACT INFORMATION:
Email: for more information and for any questions please email Adele Amico Roxas adamicoroxas@ucdavis.edu
 

CANCELLATION POLICY
This class does not allow for refunds and will not be cancelled. In the event of a new health advisory, public safety restrictions or other unforeseen reason that may cancel in-person classes at UC Davis, we will conduct the class virtually with registered participants online via Zoom. NO REFUNDS WILL BE ISSUED.

 

 

Register

Register by Jul 6 th

calendar icon

Date of Event:

Jul 11, 2025

Time icon

Time of Event:

8 am - 1 pm

Location icon

Location:

Robert Mondavi Institute for Wine and Food Science, Sensory building (392 Old Davis Road, Davis CA 95616)

Contact icon

Contact Information:

Adele Amico Roxas (adamicoroxas@ucdavis.edu)

payment icon

Price Per Ticket:

$300.00

calendar icon

Last day to register online:

Sunday, July 6, 2025