FST Annual Research Symposium

FST Annual Research Symposium

December 8th 2016

Location: RMI Sensory Theater

Registration begins at 8:00am with Continental Breakfast

Poster submission must be completed by NOV 21 please email cmhasler@ucdavis.edu

This research symposium presents cutting edge research conducted by the faculty, staff and students in the department of Food Science and Technology. Talks and poster presentations will feature recent advances in the interdisciplinary field of food science and their applications to improve quality, safety, and sustainability of food systems and consumer health

AGENDA:

8:50 – 9:00 Welcome (Marco, Nitin, DiCaprio)

9:00 – 9:15 Ben Montpetit

9:15 – 9:30 Erin DiCaprio

9:30-9:45 Daniela Barile

9:45-10:00 Sharon Shoemaker CIFAR

10:00 – 10:15 Bill Ristenpart Coffee Center

10:15 – 10:45 Coffee Break

10:45 – 11:00 Stephanie Dungan

11:00 – 11:15 Gary Smith

11:15 – 11:25 1. Elizabeth Chin (Slupsky lab)

11:25 – 11:35 2. Marie Hennebelle (Taha lab)

11:35 – 11:45 3. Diana Taft (Mills lab)

11:45 – 11:55 4. Cristian Rogel-Castillo (Mitchell lab)

11:55 – 12:05 5. Ellie Yin (Marco lab)

12:05 – 1:30 Lunch and Poster Session

1:30 – 2:15 Keynote Speaker (Will Rosenzweig) The Extraordinary Future of Food

2:15 – 2:40 Coffee Break

2:40 – 2:50 6. Stephen Young (Nitin lab)

2:50 – 3:00 7. Sara Yang (Guinard lab)

3:00 – 3:10 8. Mahta Moussavi (Harris lab)

3:10 – 3:20 9. Pauline Lestringant (Heymann lab)

3:20 – 3:30 10. Joe Williams ( Bamforth lab)

3:30 – 3:45 Bwalya Lungu

3:45 – 4:00 Carl Winter

4:00 – 4:15 Amy Fletcher

4:15 Closing

4:20 – 6:30 Poster session and  reception