Somm Day: All About Mead

Filet mignon. Ahi tuna. Rosemary chicken breast... As a sommelier, you know what wines to pair with each. But what if someone asks for mead? The Honey and Pollination Center and the Culinary Institute of America have partnered to present a day for sommeliers. You will learn how to taste different varieties of mead, how to pair those meads with food, and learn about mead’s most important ingredient: honey.

Breakfast and lunch is included.

Date: Sunday, June 23, 2019

Fee: $75/person

Location: RMI Sensory Building

HOTEL OPTION

Best Western University Lodge: Call 530-756-7890 for the "Mead Making 301" Discount: $110 (Single), $115 (Double). Rooms are limited, tax not included. Discount cutoff date: May 24, 2019.

Aggie Inn: Book online: https://www.choicehotels.com/reservations/groups/VB44K9. Mead 301 group rate: $149/night for single and $154/night for double. Cutoff date: May 19, 2019.

IF YOU LIVE OUTSIDE THE USA: Please enter CA in the State Field. 95616 in the Zip Code Field and 555-555-5555 in the Telephone Field. You can enter your state/province, country, postal code and phone number in the supplemental fields provided. Once you submit the registration information you will be redirected to a secure credit card site where you will be able to enter your credit card information with the correct address. Thank you.

CANCELLATION POLICY: 100% refund (+$75 processing fee) if cancelled prior to May 12, 2019. 50% refund prior to June 5, 2019. No refund or credit after June 5, 2019.

Please Liz Luu, caes.ucdavis.edu if you are having issues with registration.