2020 Mead Making BOOTCAMP

Under the direction of Chik Brenneman, past Winemaker for the Department of Viticulture and Enology along with meadmakers Lily Weichberger (Oran Mor Meadery), and Dan Slort (Strad Meadery), students will learn how to make mead. This hands-on course will feature small learning groups, each with its own UC Davis leader. Each group of 5-6 will follow a basic mead recipe, doing each step. Finally, students will bottle the mead made inprevious workshops. Continental breakfast and lunch is included.

Want to know more?

This class is day one out of three. Join us for the Mead Making 101 on Friday and Saturday (Jan. 24-25, 2020):

https://registration.ucdavis.edu/Item/Details/592

Date: Thursday, January 23, 2020

Time: 8:00 p.m. - 4:30 p.m.

Location: LEED Platinum Teaching and Research Winery

Fee: $225 per person

We cap this course at 40, so please register earlier to guarentee a spot!

HOTEL OPTION: Contact the Best Western Lodge directly at (530) 756-7890 and ask for the Mead discount. The discounted rate is $125 per night. Cut off date 01/09/20.

IF YOU LIVE OUTSIDE THE USA: Please enter CA in the State Field. 95616 in the Zip Code Field and 555-555-5555 in the Telephone Field.  You can enter your state/province, country, postal code and phone number in the supplemental fields provided.  Once you submit the registration information  you will be redirected to a secure credit card site where you will be able to enter  your credit card information with the correct address. Thank you.

CANCELLATION POLICY: 100% refund (+$75 processing fee) OR 100% credit (no processing fee) if cancelled prior to December 16, 2019. 75% credit towards a future course if cancelled prior to January 10, 2020. No refund or credit after January 10, 2020.

For more information: contact Amina Harris aharris@ucdavis.edu or Liz Luu luu@caes.ucdavis.edu