UC Davis
UC Davis CAES logo
UC Davis CAES logo
eventbanner-image

Food Science Showcase 2020 - NCIFT Student Recognition Banquet

NCIFT Annual Meeting and Student Recognition Banquet

Enjoy a delicious meal while meeting other industry professionals and UC Davis Food Science faculty, staff, and student. Student Scholarship winners will be recognized before feature speaker.

Entree options include...

  • Rosemery Garlic Blackened Chicken
  • Burgundy Demi-Glace Tri-Trip
  • Butternut Squash Ravioli (Vegeterian)
  • Quinoa Stuffed Pepper (GF & Vegan)

Dinner also includes a Ceasar Salad with Ciabatta Croutons, Parmesan Cheese & dressing, Lemon Chess tart dessert, iced water, and coffee.

Want to help UC Davis Food Science students attend this event? Want your company recognized at this event? Learn about the benefits of donating to the Food Science Student Educational Enhancement Fund: https://give.ucdavis.edu/AFST/FSENHNC . 

Donors of $50 or more will be recognized at the banquet.

Food Science Showcase Schedule 

All events will take place at the UC Davis Conference Center. Parking is available on campus for $10/day.

2:30 - 4:30 pm: Food Industry Fair

A networking event to bring together industry members, faculty, and current students. $50 tabling fee.(https://registration.ucdavis.edu/Item/Details/630) (https://forms.gle/YoCXkSv5j9aGi8oB8)

4:00 - 5:30 pm: Research Poster Presentation

Learn about current research being conducted in the Department of Food Science and Technology at UC Davis. (Student Attendance is free)

 Northern California IFT Annual Meeting and Student Recognition Banquet

5:00 - 6:00 pm: Networking Reception

6:00 - 8:00 pm: Banquet Program

Please joing us in recognizing this year's scholarship winners with some amazing food and company!
 

FEATURED SPEAKER: Jaime Rudolf Reeves,  R&D Director at Del Monte Foods.

  Join NCIFT members, industry professionals, and UC Davis students and faculty for a night of food, learning, and student recognition. Student scholarship winners will be announced during a delicious meal, followed by a keynote address. $75 per industry representative, $50 per faculty member and $25 per student.

 

For questions, please contact Janette Gonzalez bftvadvising@ucdavis.edu 



Payment information:

We accept all major credit cards.

We are unable to process refunds.