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2020 Mead Making 201

Learn more in-depth about mead, a continuation course from Mead 101. Mead 201 is designed for the mead maker who has made 6 or more fermentations. This mead maker will know that it isn’t always beginner’s luck and needs to do much more work to learn how to be successful each and every time. Learn how to set up a small lab at home and learn what tools you need to understand the microbiology happening in your carboy. Defects always happen – but why? A formal introduction to sensory science, led by a member of the UC Davis faculty will be put to use with a study of two styles of mead. Using sensory evaluation techniques, we will begin to seriously evaluate mead.

Date: June 25 - 27, 2020

Early-bee: $799 ($900 after May 20, 2020)

Registration includes a hands-on microbiology laboratory session, a honey packing facility tour, and breakfast/lunch for all three days.

HOTEL OPTION: Contact the Best Western Lodge directly at (530) 756-7890 and ask for the Mead discount. The discounted rate is $150 per night. Cut off date 06/02/20.

IF YOU LIVE OUTSIDE THE USA: Please enter CA in the State Field. 95616 in the Zip Code Field and 555-555-5555 in the Telephone Field.  You can enter your state/province, country, postal code and phone number in the supplemental fields provided.  Once you submit the registration information  you will be redirected to a secure credit card site where you will be able to enter  your credit card information with the correct address. Thank you.

CANCELLATION POLICY: 100% refund (+$75 processing fee) OR 100% credit (no processing fee) if cancelled prior to May 20, 2020. 75% credit towards a future course if cancelled prior to June 10, 2020. No refund or credit after June 10, 2020.

For more information: contact Amina Harris aharris@ucdavis.edu or Liz Luu luu@caes.ucdavis.edu