23rd North American Barley Researchers Workshop and 43rd Barley Improvement Conference

This is the registration page for the 23rd North American Barley Researchers Workshop and 43rd Barley Improvement Conference to be held on September 22nd - 24th, 2022.

There will be a pre-workshop brewing course on September 21, 2022. Please see the event page for details.

The organizers are Dr. Glen Fox, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, UC Davis Department of Food Science and Technology, and Dr. Harmonie Bettenhausen, Director of the Center for Craft Food and Beverage at Hartwick College, New York. at the UC Conference Center Ballroom A+B. Payment method is by credit card only due to our refund policy.

WHAT'S INCLUDED

A parking placard if requested, continental breakfast and full buffet lunch for 3 days, printed materials.

ENROLLMENT FEE

Early Bird Student Enrollment Fee: $350 before August 8th. Contact Kelly Scott kyascott@ucdavis.edu for the Coupon Code to get this price.

Early Bird Non-Student Enrollment Fee: $400 before Aug. 8th.

Regular Enrollment Fee: $450 on August 8th and after (for all persons)

Please see the course page below for more details (including mandatory CoVID prevention procedures) and the agenda.

REFUND POLICY

For cancellation requests received via email on or before September 14th, 2022: Reimbursement of registration fees paid less $50 USD administrative fee.

Registration substitution or transfers must be approved by class administrator and can be requested before September 14th, 2022.

In the unlikely event that this program is canceled or postponed due to insufficient enrollments or unforeseen circumstances, including the pandemic, the UC Brewing Program will fully refund registration fees.

For inquiries, contact Glen Fox at gpfox@ucdavis.edu