UCD/Agilent Joint Halloween Symposium

Agenda:

10:00–10:10 am: Introduction by Carlito Lebrilla, Professor, Department of Chemistry, UC Davis and Rudi Grimm, Collaborations Manager Asia-Pacific, Agilent Technologies, and Adjunct Professor, Department of Food Science and Technology, UC Davis

10:10–10:30 am: Bruce German, Professor, Department of Food Science and Technology, UC Davis: Early nutrition for a happier older age

10:30–10:50 am: Kevin Killeen, Director of Molecular Separations Laboratory, Agilent Labs: Latest HPLC-Chip/MS developments

10:50–11:10 am: Oliver Fiehn, Professor, Genome Center, UC Davis: Metabolomics analysis of ancient samples

11:10–11:30 am: Craig Jones, Senior ICPMS Application Engineer, Agilent Technologies: ICPMS: From food analysis to the analysis of Egyptian and DeMedici mummies

11:30–11:50 am: Sue Ebeler, Professor, Department of Viticulture and Enology, UC Davis: What old wine tells us about new wine

11:50–12:10pm: Daniela Barile, Assistant Professor, Department of Food Science and Technology, UC Davis: Omics, and maggots, and mites—oh my

12:10–1:30 pm: Lunch plus lab tour (Lebrilla lab and Ebeler lab)

1:30–1:50 pm: Carlito Lebrilla, Professor, Department of Chemistry, UC Davis: Evolutionary glycomics

1:50–2:10 pm: George Stafford, Director, R&D LC/MS hardware, Agilent Technologies: Latest developments in ion mobility mass spectrometry

2:10–2:30 pm: Lou Grivetti, Professor Emeritus, Department of Nutrition, UC Davis: Food, Diet, and Nutrition in Ancient Egypt

2:30–3:00 pm: Rudi Grimm, Collaborations Manager Asia-Pacific, Agilent Technologies and Adjunct Professor, Department of Food Science and Technology, UC Davis: Paleo-systems biology study of the stomach content of the oldest human ice mummy, the 5300y old Iceman or Oetzi

3:00pm: Wine and cheese reception