UC Davis
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Mead Making 201

Date: September 13-15, 2018

Location: Robert Mondavi Institute Sensory Building

Fee: $825 ($900 after August 12th)

Mead 201 is designed for the mead maker who has made 6 or more fermentations. This mead maker will know that it isn’t always beginner’s luck and needs to do much more work to learn how to be successful each and every time. Learn how to set up a small lab at home and learn what tools you need to understand the microbiology happening in your carboy. Defects always happen – but why? A formal introduction to sensory science, led by a member of the UC Davis faculty will be put to use with a study of two styles of mead – in 2018, we will be learning about and tasting melomels and braggots. Using sensory evaluation techniques, we will begin to seriously evaluate mead.

 

HOTEL OPTION: Contact the Hallmark Inn directly at (800) 753-0035 and ask for the Mead 201 (Booking #3649) discount. The discounted rate is $129.00 (single King) or $139 (double Queen) per night. NO BREAKFAST INCLUDED. Cut off date 8/13/18.

IF YOU LIVE OUTSIDE THE USA: Please enter CA in the State Field. 95616 in the Zip Code Field and 555-555-5555 in the Telephone Field. You can enter your state/province, country, postal code and phone number in the supplemental fields provided. Once you submit the registration information you will be redirected to a secure credit card site where you will be able to enter your credit card information with the correct address. Thank you.

CANCELLATION POLICY: 100% credit towards future course if cancelled prior to August 19, 2018. No refund or credit after August 19, 2018.

For more information: Contact Liz Luu luu@caes.ucdavis.edu

Link:

https://honey.ucdavis.edu/events/mead-making-201