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2022 Mead Making BOOTCAMP

This hands-on course will feature small learning groups, each with its own UC Davis leader. Each group of 5-6 will follow a basic mead recipe, doing each step. Finally, students will bottle the mead made inprevious workshops. Continental breakfast and lunch is included.


Want to know more?

This class is day one out of three. Join us for the Mead Making 101 on Friday and Saturday (Jan. 24-25, 2020):

https://registration.ucdavis.edu/Item/Details/592

 

Date: Thursday, January 20, 2022

Time: 8:00 p.m. - 4:30 p.m.

Location: LEED Platinum Teaching and Research Winery

Fee: $250 per person


We cap this course at 40, so please register earlier to guarentee a spot!

 

 

IF YOU LIVE OUTSIDE THE USA: Please enter CA in the State Field. 95616 in the Zip Code Field and 555-555-5555 in the Telephone Field.  You can enter your state/province, country, postal code and phone number in the supplemental fields provided.  Once you submit the registration information  you will be redirected to a secure credit card site where you will be able to enter  your credit card information with the correct address. Thank you.

CANCELLATION POLICY: 100% refund (+$75 processing fee) OR 100% credit (no processing fee) if cancelled prior to December 1, 2021. 50% credit towards a future course if cancelled prior to January 5, 2022. No refund or credit after January 5, 2022.

For more information: contact Amina Harris aharris@ucdavis.edu or Liz Luu luu@caes.ucdavis.edu

Register

Register by Jan 14 th

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Date of Event:

Jan 20, 2022

Time of Event:

8:00AM

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Location:

LEED Platinum Teacher and Research Winery

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Contact Information:

aharris@ucdavis.edu

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Price Per Ticket:

$250.00

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Last day to register online:

Friday, January 14, 2022